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Recommendation to Producing Appetizing Ring Shaped White Bread

Hoping to dine Ring Shaped White Bread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Ring Shaped White Bread like a famous chef made.

Ring Shaped White Bread

We hope you got insight from reading it, now let's go back to ring shaped white bread recipe. To cook ring shaped white bread you need 12 ingredients and 14 steps. Here is how you cook that.

To make an extraordinary Ring Shaped White Bread, here are the ingridients required:

  1. Get 180 grams of Bread (strong) flour.
  2. Use 20 grams of Cake flour.
  3. Provide 12 grams of Skim milk powder.
  4. You need 10 grams of Starch based sweet syrup (sugar syrup).
  5. Prepare 5 grams of Granulated sugar.
  6. Get 2 1/2 grams of Salt.
  7. Prepare 2 1/2 grams of Dry yeast.
  8. Use 130 grams of Water.
  9. Get 10 grams of Unsalted butter.
  10. Provide 1 of Shortening for the pan.
  11. Provide 1 of Bread (strong) flour for the pan.
  12. Take 1 of Bread (strong) flour for dusting.

After readying the components, now you are ready to prepare your appetizing Ring Shaped White Bread by following the procedures below:

  1. Preparation. Coat the interior of the mold with shortening and sift in bread flour using a tea strainer. Tap the bottom to remove any excess flour..
  2. Put all the ingredients except for the butter into the bread machine, and press start on the dough setting. After 5 minutes of mixing, add the butter..
  3. Remove the dough onto a flat surface, gently punch down, divide into 9 portions, and form them into balls. Leave to rest for 15 minutes..
  4. Place seam side up, and remove the gas by flattening the dough with the palm of your hands. Stretch into a 7 cm diameter circle with a rolling pin..
  5. Seal the top and bottom edges meeting at the center..
  6. Seal the left and right edges as well..
  7. With your left palm, place the dough seam side down, then shape your right hand like a paw, place the dough in your palm, and roll. Shown in the photo is the back side of the dough..
  8. Seal the bottom..
  9. Place the dough into the pan, gently press down the dough to make sure they are securely in place..
  10. Let rise until the tops of the dough peeks out of the mold. When the time is right, start preheating the oven to 190℃..
  11. Put flour for dusting in the tea strainer, and coat the tops..
  12. Turn the oven temperature down to 160℃ and bake for 10 minutes. Then turn the oven temperature down to 150℃, cover with aluminum foil, and bake for another 10 minutes..
  13. When the bread is baked, take out of the oven, drop the pan down onto a hard surface to prevent shrinking, and then remove from the pan. Place on a cooling rack to cool and it's done. Handle with care because the bread is very soft..
  14. Split them open..

Recipe : Ring Shaped White Bread

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