Recommendation to Serving 5-Star Chicken Ghee Roast

Hoping to dine Chicken Ghee Roast a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Chicken Ghee Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken ghee roast recipe. To cook chicken ghee roast you need 20 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Chicken Ghee Roast, here are the materials required:

1. Prepare 4 kg of chicken.
2. Use 3 Tablespoons of ghee.
3. Prepare 3 of Big Onions sliced -.
4. You need Leaves of Chopped Coriander.
5. Take of Salt.
6. You need of Ingredients for Marinates Chicken.
7. Use 1 cup of Yogurt.
8. Use 2 Tablespoons of Lime Juice.
9. Take 2 Teaspoon of Turmeric Powder.
10. Prepare of Salt as required.
11. Get of Ingredients Part B (Roast and Grind it to a paste).
12. Get 15-16 of Dry Chillies.
13. Take 1 Tablespoon of BlackPepper.
14. Take 1 Tablespoon of Coriander Seeds.
15. Provide 1 Tablespoon of Cumin Seeds.
16. You need 1 Tablespoon of Fenugreek Seeds.
17. You need 3 Tablespoon of Lemon Juice.
18. Use 10-12 of Garlic Cloves.
19. Provide of Ginger.
20. Use of Water - if needed.

After preparing the materials, now you are good to cook your 5-star Chicken Ghee Roast by following the procedures below:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
3. & lemon juice to a fine paste. Retain the masala from the grinder..
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces. I tasted this beautiful Mangalorean chicken. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Recipe : Chicken Ghee Roast

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Simple tips to make Chicken Ghee Roast

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