Recommendation to Serving Tasty Granadilla Yoghurt Ice Cream
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To prepare an extraordinary Granadilla Yoghurt Ice Cream, below are the ingridients needed:
- Get 2 cup of whipping cream.
- Prepare 1 cup of greek yoghurt.
- Prepare 1 can of condensed milk.
- Take 1 teaspoon of vanilla essence.
- Take 6 tablespoon of granadilla curd.
- Prepare 3 of fresh granadillas.
After preparing the ingridients, now you are good to cook your appetizing Granadilla Yoghurt Ice Cream by following the instructions on this section:
- Using an electric mixer, whip cream to stiff peaks..
- In a separate bowl, whisk together condensed milk, yoghurt and vanilla untill smooth and combined..
- Fold condensed milk mixture into whipped cream and gently mix until combined..
- Pour ice cream mixture into a pyrex container. Add spoonfuls of granadilla curd and fresh granadilla pulp and swirl around with a skewer..
- Freeze overnight. Allow to soften for about 10 minutes before serving. Enjoy 🍦💛.
Just before serving, remove the ice cream from the freezer and mix a large scoop of granadilla curd through the ice cream to create a swirl. Using electric handbeaters or a balloon whisk, beat chilled cream until soft peaks form and fold into cooled granadilla mixture. Spoon into a plastic container with an airtight lid. For a smoother result when beating by hand, freeze ice cream until half-frozen. Agnar Sverrisson's yoghurt ice cream recipe makes a wonderfully unique alternative to a plain old vanilla.
Recipe : Granadilla Yoghurt Ice Cream
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