Reference to Cooking 5-Star Nagaimo Pickled with Wasabi and Shio-Koji
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To cook an extraordinary Nagaimo Pickled with Wasabi and Shio-Koji, here are the materials needed:
- Prepare 300 grams of Nagaimo.
- Get 3 tbsp of Shio-koji.
- Provide 5 grams of Grated wasabi.
- You need 1 of Bonito flakes.
After preparing the ingridients, now you are ready to cook your tasty Nagaimo Pickled with Wasabi and Shio-Koji by following the instructions on this section:
- Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks..
- Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish..
- Sprinkle on some bonito flakes, and serve..
Add as much wasabi as you like, mix and it's done. Slice avocado and place it on top of the. Shio Koji adds slight sweetness and depth to this crunchy veggie dish. Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven. See more ideas about Recipes, Food, Ethnic recipes.
Recipe : Nagaimo Pickled with Wasabi and Shio-Koji
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step by step to make Nagaimo Pickled with Wasabi and Shio-Koji
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