Reference to Cooking Appetizing Sweet and Savory Chicken Thighs with Shiso Leaves
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To make an extraordinary Sweet and Savory Chicken Thighs with Shiso Leaves, below are the ingridients required:
- Provide 2 of Chicken thighs.
- You need 2 tbsp of Sake.
- You need 1 dash of Coarsely ground black pepper.
- Prepare 1 of Katakuriko.
- You need 1 of Olive oil.
- Use 100 ml of ●Water.
- Prepare 2 tbsp of ●Sake.
- You need 2 tbsp of ●Soy sauce.
- Get 1 tbsp of ●Sugar.
- Get 2 tsp of ●Dashi stock granules.
- Take 1/2 of ●Spring onion (finely chopped).
- You need 1 dash of ●Coarsely ground black pepper.
- You need 8 of leaves Shiso leaves.
- Get 1 of White sesame seeds.
After preparing the ingridients, now you are ready to make your appetizing Sweet and Savory Chicken Thighs with Shiso Leaves by following the guidances on this section:
Yabu's signature chicken katsu drizzled with a light. Micro Shiso Mix has a soft, crisp, succulent, and tender consistency. Within the mix, the aromatic combination of red and green shiso combines to create an earthy, herbal, and sweet flavor with delicate notes of basil, cinnamon, fennel, mint, clove, and anise. Seasons/Availability Micro Shiso Mix is available year-round. The bright green leaves are smooth, flat, wide and have a central, prominent vein that branches into a few small veins across the surface.
Recipe : Sweet and Savory Chicken Thighs with Shiso Leaves
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