Reference to Cooking 5-Star Ghee Roast Chicken
Wishing to eat Ghee Roast Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Ghee Roast Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee roast chicken recipe. To make ghee roast chicken you only need 16 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Ghee Roast Chicken, below are the components required:
- Use 1 kg of Chicken legs and breast cut into medium pieces.
- Get 2 tsp of ginger garlic paste.
- Prepare 2-3 each of Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ).
- You need 1 cup of Fried onions.
- Provide 1/2 cup of Dry coconut.
- Take 2-3 of Bay leaves.
- Use 2-3 of Dried red chilli.
- Provide 5-6 tsp of Ghee.
- Prepare As per taste of Salt.
- Take 1 tsp of Turmeric powder.
- Use 2 tsp of Coriander cumin powder.
- Take 1 tsp of Chat masala.
- Take 1 tbsp of Jaggery or palm sugar.
- Take 2/3 tsp of red chilli powder.
- You need 2 tsp of Oil.
- You need As required of Curry leaves and coriander leaves for garnish.
After readying the ingridients, next you are good to prepare your tasty Ghee Roast Chicken by following the procedures on this section:
- Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste..
- Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions..
- Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves..
- Serve hot with Roti/Chapati/Paratha/ Rice..
Recipe : Ghee Roast Chicken
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step by step to make Ghee Roast Chicken
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