Reference to Cooking Extraordinary Katsu Chicken Curry

Hoping to dine Katsu Chicken Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Katsu Chicken Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to katsu chicken curry recipe. To make katsu chicken curry you only need 15 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Katsu Chicken Curry, below are the ingridients needed:

1. You need of Rice.
2. Provide of Breaded chicken.
3. Prepare 2 of onions.
4. You need 5 of garlic cloves.
5. You need 2 of carrots.
6. Use 2 tbsp of plain flour.
7. Use 4 tsp of curry powder.
8. Prepare 600 ml of chicken stock.
9. Get 2 tsp of honey.
10. Prepare 4 tsp of soy sauce.
11. You need 1 of bay leaf.
12. You need 1 tsp of garam masala.
13. Use of Vegetable oil.
14. Take of Parsley.
15. Prepare of Spring onion.

After readying the ingridients, now you are good to prepare your tasty Katsu Chicken Curry by following the guidances on this section:

1. Cook breaded chicken in preheated oven as directed.
2. Finely chop onions, carrots and garlic.
3. Heat vegetable oil in pot, add onions and garlic, cook until softened.
4. Add carrots to pan, cook over a low heat for 10-12mins.
5. Add flour and curry powder, cook for 1min.
6. Gradually stir in stock until combined.
7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
8. Cook rice in salted water.
9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.

Recipe : Katsu Chicken Curry

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Simple tips to make Katsu Chicken Curry

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