Reference to Cooking Extraordinary Steak on a stick
Hoping to eat Steak on a stick a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Steak on a stick like a famous chef made.
We hope you got benefit from reading it, now let's go back to steak on a stick recipe. To make steak on a stick you need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Steak on a stick, below are the ingridients required:
- Take 1 1/2 lb of flank steak, cut across across the grain into 3/4" wide strips.
- You need 1/2 cup of soy sauce.
- Prepare 1/4 cup of brown sugar.
- Get 2 tbsp of olive oil.
- Prepare 1 tbsp of scant - sherry or dry vermouth.
- Use 1 tsp of garlic paste.
- Prepare 1 tsp of ginger paste.
- Prepare 1 tsp of chili paste.
- Get 1/2 tsp of pepper.
After readying the materials, next you are good to prepare your tasty Steak on a stick by following the procedures on this section:
- Place all ingredients in plastic bag and marinate 4-24 hours..
- Preheat broiler and spray cookie sheet with non stick cooking spray..
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd..
- Broil 6" from heat, about 4-5 minutes per side for medium..
Seal bag with no air pockets, shake. Steak On A Stick, recipe, In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Thread meat onto skewers and place on a broiling rack. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.
Recipe : Steak on a stick
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step by step to make Steak on a stick
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