Reference to Homemade Appetizing Chicken Wing and Konnyaku Stewed in Vinegar

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To prepare an unforgettable Chicken Wing and Konnyaku Stewed in Vinegar, below are the components required:

1. Get 14 of pieces Chicken wings.
2. You need 1 of one pack of 10 Knotted Konnyaku noodles.
3. You need 1 of one piece Ginger (sliced).
4. You need 1 of one clove Garlic (ground).
5. You need 4 of Boiled eggs.
6. Get 100 ml of ＊100% rice vinegar.
7. You need 100 ml of ＊Soy sauce.
8. Take 80 ml of ＊Water.
9. Take 80 ml of ＊Sake.
10. You need 3 tbsp of ＊Raw cane sugar.
11. Prepare 1 tbsp of + 1 tablespoon ＊Mirin.
12. Get of Katakuriko dissolved in water for thickening.
13. You need 1 tbsp of Katakuriko.
14. Get 2 tbsp of Water.
15. Take 1 of Broccoli for decoration.

After readying the materials, next you are good to prepare your tasty Chicken Wing and Konnyaku Stewed in Vinegar by following the procedures below:

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
3. Turn down the heat (from medium to low), and simmer for 30 minutes..
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
5. Serve in dishes together with boiled eggs and broccoli, and it is done..

Recipe : Chicken Wing and Konnyaku Stewed in Vinegar

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