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To prepare an extraordinary Buddhist Recipe: Stuffed Tofu, here are the components required:

1. Get 4 pc of Soft Tofu.
2. You need 5 pc of Shitake Mushrooms (finely sliced).
3. Take 10 pc of Water Chestnuts (peeled & roasted, roughly chopped).
4. Take 20 g of Asian Salted Radish (finely chopped).
5. Provide 20 g of Asian Pickled Mustard Greens (finely chopped).
6. Prepare 30 g of Carrots (finely diced).
7. Provide 15 g of Chinese Celery (finely chopped).
8. Prepare 20 g of Ginger (minced).
9. Take 1 tsp of Sugar.
10. You need as needed of Salt.
11. Use as needed of Cooking Oil.

After readying the components, now you are good to prepare your appetizing Buddhist Recipe: Stuffed Tofu by following the procedures below:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside..
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside..
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside..
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing..

This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. In her version, she uses tofus and eggplants as the vessels for the filling which is primarily fish paste. I'm not really a fan of fish paste so her version never grew on me. On the other hand this dish doesn't have any fish paste so it's very tasty. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection.

Recipe : Buddhist Recipe: Stuffed Tofu

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Simple tips to make Buddhist Recipe: Stuffed Tofu

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