Variety to Homemade Tasty Crispy Bombay duck fry(Bombil fry)

Hoping to dine Crispy Bombay duck fry(Bombil fry) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Crispy Bombay duck fry(Bombil fry) like a famous chef made.

We hope you got insight from reading it, now let's go back to crispy bombay duck fry(bombil fry) recipe. You can have crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Crispy Bombay duck fry(Bombil fry), below are the components required:

1. Prepare 8 pieces of bombay duck(bombil).
2. You need to taste of Salt.
3. Take 1 tsp of ginger garlic paste.
4. Use 1 tsp of red chilli powder.
5. Take 1/2 tsp of turmeric powder.
6. Use 1/2 tsp of garam masala.
7. Provide 1/2 tsp of kashmiri red chilli powder.
8. Take 1/2 tsp of lemon juice.
9. You need 1/2 cup of rava (semolina).
10. Prepare 1/2 cup of wheat flour/rice flour.
11. Use As required of Oil for frying.

After readying the materials, now you are good to make your appetizing Crispy Bombay duck fry(Bombil fry) by following the procedures on this section:

1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body..
2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer..
3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying..
4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour..
5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal..

Recipe : Crispy Bombay duck fry(Bombil fry)

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step by step to make Crispy Bombay duck fry(Bombil fry)

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