Variety to Preparing Extraordinary Plum Jam
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We hope you got insight from reading it, now let's go back to plum jam recipe. You can cook plum jam using 6 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Plum Jam, here are the ingridients required:
- Prepare 4 1/2 cup of seeded and chopped Plums.
- Prepare 6 1/2 cup of Sugar.
- Provide 1/4 cup of Water.
- Prepare 2 tbsp of Lemon Juice.
- Provide 1 envelope of Dry Pectin.
- Provide 1/2 tbsp of Unsalted Butter.
After preparing the components, next you are good to prepare your tasty Plum Jam by following the guidances on this section:
- Put prepared Plums in pot with water and bring to rolling boil.
- Boil for 20 minutes.
- Add sugar, lemon juice, butter and pectin.
- Bring to full rolling boil again stirring often.
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer.
- Put in sterilized 1/2 pint jelly jars and install lids and rings.
- Put in water bath canner and boil for 10 minutes in water.
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids.
Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Ladle into hot jars, seal and leave to cool. Easy Plum Jam This plum jam recipe will convert you to jam making.
Recipe : Plum Jam
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Simple tips to make Plum Jam
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