Variety to Producing 5-Star Easy Carrot Cake
Hoping to dine Easy Carrot Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Easy Carrot Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy carrot cake recipe. To cook easy carrot cake you need 7 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Easy Carrot Cake, here are the materials needed:
- Use 175 g of light muscovado sugar.
- Take 175 ml of Sunflower oil.
- Prepare 3 of Lerge eggs lightly beaten.
- You need 140 g of Grated Carrots (about 3 medium).
- You need 175 g of Self-raising flour.
- You need 1 tsp of bicarbonate of soda.
- Take 1 tsp of Ground Cinnamon.
After readying the materials, next you are ready to cook your 5-star Easy Carrot Cake by following the guidances below:
- Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment..
- Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots..
- Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny..
- Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre..
- Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.).
Recipe : Easy Carrot Cake
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step by step to make Easy Carrot Cake
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