Variety to Producing Appetizing Tagliatelle and chicken in vodka sauce
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To make an unforgettable Tagliatelle and chicken in vodka sauce, here are the materials needed:
- Prepare 4 of chicken thighs, boneless and skinless.
- You need 1 of medium onion, finely chopped.
- Provide 4 cloves of garlic, crushed (halve them if they're big).
- Get 1-130 g of tube double-concentrated tomato paste.
- You need Pinch of red pepper flakes.
- Provide 400 g of dried tagliatelle noodles.
- Take 1/4 cup of vodka.
- Prepare 1 cup of heavy cream.
- Provide 1/2 cup of grated parmesan.
- Take Handful of fresh basil leaves, finely sliced.
After readying the materials, next you are ready to make your tasty Tagliatelle and chicken in vodka sauce by following the instructions on this section:
Stir in the basil and remove from the heat. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Trim the celery, carrots, and onion, and mince them all into fine pieces. Heat a pan with a drizzle of oil, sauté the pancetta, add the vegetables and gently sweat until soft.
Recipe : Tagliatelle and chicken in vodka sauce
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fast method to make Tagliatelle and chicken in vodka sauce
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