Variety to Producing Tasty Matcha Modak
Wishing to dine Matcha Modak a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Matcha Modak like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha modak recipe. You can cook matcha modak using 10 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Matcha Modak, below are the materials required:
- You need of For the Modak.
- Take 3 Tbsp of milk.
- Take 2 tsp of Matcha powder unsweetened.
- Prepare 200 gms of khoya.
- Get 100 gms of sugar.
- Get 1/2 tsp of green cardamom powder.
- Use of For the filling.
- Use as required of Chocolate chips.
- Prepare 1 Tbsp of coconut desiccated.
- Provide 1 Tbsp of cashew nuts roasted.
After readying the materials, next you are ready to cook your 5-star Matcha Modak by following the guidances on this section:
- Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat..
- Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook..
- Cover the bowl and cool for an hour and then make the Modak’s..
- For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set.
- Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days.
Recipe : Matcha Modak
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