Practical Way to Preparing Perfect Potato Soup (made with ham and cheese)
Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, simple but extraordinary Potato Soup (made with ham and cheese) recipe is the answer.
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To prepare an extraordinary Potato Soup (made with ham and cheese), here are the ingridients needed:
- You need 16 of small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that.
- Get 1 lb. of box Velveeta Cheese or store brand, whatever flavor you like.
- Take 1-2 of onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.).
- You need 1 (16 oz.) of container of sour cream, or more depending on if you like it creamy.
- Use 1/2 cup (1 stick) of unsalted margarine or butter.
- Get 1 cup of instant mashed potatoes (Idahoan brand is my favorite).
- You need 8 cups of low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover).
- Prepare 1 lb. of fresh sliced carrots.
- Provide 1 cup of sliced celery.
- Provide 1 lb. of cooked cubed ham (approximately).
- Get 1 Tbsp. of Italian seasoning.
- You need of Salt and pepper to taste (optional).
- You need of Crackers and bacon bits (optional).
After readying the materials, next you are ready to cook your tasty Potato Soup (made with ham and cheese) by following the instructions on this section:
Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! Top with salty bacon, cheese, and green onions for a loaded baked potato soup. This is the best soup and is so versatile - add broccoli or ham to give it a twist. This creamy potato and ham soup, with the addition of dill, is both quick and easy to make.
Recipe : Potato Soup (made with ham and cheese)
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