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Variety to Serving Perfect Banana-gingerbread Cupcakes

Wishing to eat Banana-gingerbread Cupcakes a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Banana-gingerbread Cupcakes like a famous chef made.

Banana-gingerbread Cupcakes

We hope you got benefit from reading it, now let's go back to banana-gingerbread cupcakes recipe. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Banana-gingerbread Cupcakes, below are the materials required:

  1. Provide 150 g of plain organic wholemeal flour.
  2. Get 50 g of organic rolled oats.
  3. Prepare 2 tsp of baking powder.
  4. You need 80 g of Nutcessity Gingerbread nut butter.
  5. You need 1 tsp of ground cinnamon.
  6. You need 1 tsp of ground ginger.
  7. Use 2 of large spotty bananas.
  8. Get 175 ml of oat 'milk'.

After preparing the components, now you are ready to make your appetizing Banana-gingerbread Cupcakes by following the procedures on this section:

  1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
  2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
  3. Add the nut butter, and again, mix well..
  4. Add the spices, baking powder & oats; again, mix well..
  5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
  6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
  7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
  8. Eat with gusto..

Recipe : Banana-gingerbread Cupcakes

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step by step to make Banana-gingerbread Cupcakes

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