Variety to Serving Tasty Sea salt and vinegar potato chips
Wishing to dine Sea salt and vinegar potato chips a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Sea salt and vinegar potato chips like a famous chef made.
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To make an unforgettable Sea salt and vinegar potato chips, here are the materials required:
- Use 1 of large potato (Yukon gold, or any all purpose potato).
- Get 3 teaspoons of black pepper.
- Use 3 teaspoons of ground sea salt.
- You need 2 cups of distilled white vinegar.
After readying the ingridients, now you are ready to prepare your 5-star Sea salt and vinegar potato chips by following the instructions on this section:
- Thinly slice one large potato into 1/2 cm slices..
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
- Drain the potatoes, and rub in the black pepper and sea salt..
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..
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Recipe : Sea salt and vinegar potato chips
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Simple tips to make Sea salt and vinegar potato chips
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