Best Advice to Producing Perfect Ryan’s Whiskey Sour
Hoping to eat Ryan’s Whiskey Sour a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Ryan’s Whiskey Sour like a famous chef made.
We hope you got benefit from reading it, now let's go back to ryan’s whiskey sour recipe. To make ryan’s whiskey sour you need 8 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Ryan’s Whiskey Sour, below are the components required:
- Prepare 60 ml of whiskey or bourbon.
- Take 25 ml of fresh lemon juice.
- Take 25 ml of sugar syrup.
- Take 20 ml of egg white.
- Use of Ice.
- Get of Garnish.
- Prepare of Glacier cherry (optional).
- Provide of Bitters.
After readying the materials, now you are ready to cook your 5-star Ryan’s Whiskey Sour by following the procedures below:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
- Alternatively you can reverse dry shake to get extra froff on the top.
Recipe : Ryan’s Whiskey Sour
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