Best Idea to Cooking Tasty SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
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To cook an unforgettable SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy), below are the materials required:
- Take 1 of ox tongue.
- Get 1 teaspoon of salt.
- Get 1 tablespoons of tamarind juice.
- Provide 4 cloves of garlic.
- Take 1 teaspoon of chopped ginger.
- Provide 1 tablespoons of margarine.
- Prepare 7 of shallots, finely sliced.
- Provide 4-5 tablespoons of sweet soy sauce.
- Take 3 cm of cinnamon stick.
- Use 1/4 of nutmeg, bruised.
- Take 2 of cloves.
- Prepare 1/2 teaspoons of pepper.
- Use 500 cc of beef stock.
After readying the materials, next you are good to prepare your tasty SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) by following the procedures on this section:
- Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
- Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
- Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
- When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
- I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..
Recipe : SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
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