Best Idea to Homemade Tasty Pure Ghee
Wishing to eat Pure Ghee a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Pure Ghee like a famous chef made.
We hope you got benefit from reading it, now let's go back to pure ghee recipe. To cook pure ghee you need 1 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Pure Ghee, below are the ingridients required:
- Provide 15 of days full cream milk malai frozen.
After preparing the ingridients, now you are good to make your 5-star Pure Ghee by following the guidances below:
- Take out frozen malai and keep it in sun for some time to get it melted in order to save cooking time..
- Put a kadai on flame and put melted malai and stir it continuously..
- After ten minutes it will get thickened..
- Stir it continuously and it will start separating the ghee, within two three minutes the ghee and mawa will be separated..
- Put off the flame, and with the help of sieve you will be able to get the pure ghee and mawa separately..
- Let it cool down completely and store it in an air tight glass bottle or jar..
Recipe : Pure Ghee
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step by step to make Pure Ghee
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