Best Idea to Homemade Yummy Bombay Potatoes
Hoping to dine Bombay Potatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Bombay Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to bombay potatoes recipe. To cook bombay potatoes you need 10 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Bombay Potatoes, below are the components required:
- Take 1 of waxy potatoes chopped to 2 inch cubes.
- Prepare 1 of chopped onion.
- Get 1 of chopped garlic.
- Take 1 tbsp of curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste).
- Take 2 of chopped tomatos.
- Prepare 1 dash of of tomato puree.
- Provide 1 of garden peas.
- Get 1 of chopped chillis red and green.
- Provide 1 tsp of wholegrain mustard.
- You need 1 of Fresh coriander to garnish.
After readying the components, now you are good to make your appetizing Bombay Potatoes by following the instructions on this section:
- boil the potatoes and set aside..
- Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high..
- Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!.
Serve this best ever bombay potato together with Dal Makhani, Cucumber Raita, Cumin Rice & Roti to complete the great Indian meal combo. Drain and leave to steam-dry in the colander. Heat the oil in a large frying pan on a medium- high heat. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish cook.
Recipe : Bombay Potatoes
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