Best Idea to Homemade Yummy Tortellini with sage & pancetta butter

Hoping to eat Tortellini with sage & pancetta butter a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Tortellini with sage & pancetta butter like a famous chef made.

We hope you got benefit from reading it, now let's go back to tortellini with sage & pancetta butter recipe. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Tortellini with sage & pancetta butter, here are the components required:

1. You need 400 g of spinach & ricotta tortellini.
2. You need 1 tbsp of olive oil.
3. Use 100 g of diced pancetta.
4. Prepare 3 cloves of garlic.
5. You need 2 tbsp of sage.
6. Provide 1/2 tbsp of chilli flakes.
7. Prepare 25 g of butter.
8. Prepare 20 drops of soy sauce.

After readying the components, now you are ready to cook your tasty Tortellini with sage & pancetta butter by following the procedures on this section:

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

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Recipe : Tortellini with sage & pancetta butter

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