Best Idea to Preparing Tasty Goat meat stew
Wishing to dine Goat meat stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Goat meat stew like a famous chef made.
We hope you got insight from reading it, now let's go back to goat meat stew recipe. To make goat meat stew you need 9 ingredients and 10 steps. Here is how you cook that.
To prepare an extraordinary Goat meat stew, below are the materials required:
- Take 1/2 of kgs of meat.
- Provide 3 tbs of cooking oil.
- Prepare 1 tbs of salt.
- Provide 3 of tomatoes.
- Use 1 of onion.
- Use 1 clove of garlic.
- Prepare of Coriander.
- Use 1/4 of Capsicum.
- Get 3 glass of water.
After readying the materials, next you are good to cook your appetizing Goat meat stew by following the procedures on this section:
- Wash the meat in clean water.
- Put in a clean cooking pot and and let the water dry.
- Add 21/2 glasses of water and 1/2 tea spoon of salt. Stir then Cover to boil until its soft enough.
- As it boils chop the onions,tomatoes, capsicum and coriander then mash the garlic.
- Once the water has dried add oil and stir fry for few seconds.
- Add onions and capsicum and stir fry then add garlic and fry.
- Add tomatoes and 1/2 tea spoon of salt, stir then cover to soften the tomatoes..
- Uncover, stir then add a glass of water then cover to boil for 2 mins.
- Add coriander then steam for few seconds.
- Remove from fire then serve with ugali and greens..
The packages contain a variety of meat pieces packaged at random. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the.
Recipe : Goat meat stew
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Simple tips to make Goat meat stew
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