Fast Guide to Homemade Yummy Beef Shank Simmered in White Wine
Hoping to dine Beef Shank Simmered in White Wine a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Beef Shank Simmered in White Wine like a famous chef made.
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To prepare an unforgettable Beef Shank Simmered in White Wine, here are the ingridients required:
- You need 200 grams of Beef shank.
- Take 1 of to 2 Onion.
- You need 300 ml of White wine.
- Provide 2 of to 3 cloves Garlic.
- Get 1 of Soup stock cube.
- Take 100 ml of Water (as needed).
- Get 1 dash of Oregano (if you have some).
After preparing the components, next you are ready to prepare your tasty Beef Shank Simmered in White Wine by following the procedures on this section:
- Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown..
- When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat..
- If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering..
- Serve with bread to mop up that delicious sauce..
- Here, I added warm simmered vegetables for color..
Mediterranean master Gino D'Acampo has it covered with Ossobuco alla Milanese - veal cooked in white wine, which matches perfectly with his asparagus and spring onions. Chef Michael Mina braises beef shanks in red wine until the meat is fork-tender and the sauce is rich and silky-smooth. Cover with foil and simmer over moderate heat for a few minutes to rewarm the shanks. Transfer the shanks to serving plates, spoon the sauce on top, garnish with parsley and serve. Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid!
Recipe : Beef Shank Simmered in White Wine
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