Fast Guide to Homemade Yummy Ridge gourd peel chutney
Hoping to eat Ridge gourd peel chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Ridge gourd peel chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to ridge gourd peel chutney recipe. To make ridge gourd peel chutney you need 12 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Ridge gourd peel chutney, below are the ingridients needed:
- Take 1 cup of - ridge gourd peel.
- Provide 2 tsp of - urad dal.
- Get 1 of small piece ginger.
- Get 3 of garlic pods.
- Take 1 of small piece tamarind.
- Provide 3 of red chilies.
- Provide 2 tsp of - oil.
- Use as per taste of Salt.
- Get as required of Water to grind it into paste.
- Prepare 1/2 tsp of - cumin seeds.
- Use 1/2 tsp of - peppercorns.
- Provide 2 tbsp of - chopped coriander leaves.
After readying the materials, now you are good to cook your tasty Ridge gourd peel chutney by following the instructions on this section:
- Peel the skin from the ridge gourd, remove the skin from garlic and ginger..
- Heat oil in a pan..
- Add urad dal in it and fry it for a minute..
- Add cumin seeds, pepper, garlic pods and ginger and fry it..
- Add the ridge gourd peel and tamarind into it and cook it for 2 minutes..
- Next add the coriander leaves and switch off the flame..
- Once it cools down transfer it into the jar and add salt..
- Grind it into a paste by adding required amount of water.serve it with hot rice..
All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt and grated coconut. Remove and allow them to cool. Once cooled, grind them along with the rest of the ingredients to a thick paste. To begin making the Heerekai Sippe Chutney Recipe, heat a tablespoon of oil in a Skillet or Kadai. Add the ridge gourd peel and saute till it shrinks in size.
Recipe : Ridge gourd peel chutney
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