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Best Advice to Cooking Appetizing Chicken Makhani

Hoping to dine Chicken Makhani a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chicken Makhani like a famous chef made.

Chicken Makhani

We hope you got benefit from reading it, now let's go back to chicken makhani recipe. You can have chicken makhani using 21 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Chicken Makhani, here are the components required:

  1. Get of Rice.
  2. Take of Boneless chicken.
  3. Provide of Vegetable oil.
  4. You need 2 of white onions.
  5. Take 2 tbsp of butter.
  6. Take 2 tsp of lemon juice.
  7. Get 1 tbsp of ginger.
  8. Use 1 tbsp of garlic.
  9. Get 2 tsp of garam masala.
  10. Use 1 tsp of chili powder.
  11. Provide 1 tsp of cumin.
  12. Provide 1 of bay leaf.
  13. Take 4 tbsp of Greek yogurt.
  14. Provide 150 ml of milk.
  15. Take 150 ml of double cream.
  16. Take 250 g of tinned tomatoes.
  17. Prepare 1/2 tsp of cayenne pepper.
  18. Prepare 1 tbsp of brown sugar.
  19. You need of Salt.
  20. Provide of Pepper.
  21. Get of Parsley.

After readying the components, now you are good to cook your tasty Chicken Makhani by following the procedures below:

  1. Finely chop the onions, ginger and garlic.
  2. Blend the tinned tomatoes.
  3. Heat vegetable oil in a wok. Sautee the onion until soft. Stir in the butter, lemon juice, ginger, garlic, 1tsp garam masala, chili powder, cumin, 1/4 tsp cayenne pepper and 1bay leaf. Continue to cook for 1min before adding the blended tomatoes then cook for a further 2mins, stirring frequently.
  4. Stir in the milk, cream and yogurt. Reduce heat and simmer for 10mins, stirring frequently. Remove the bay leaf, add the brown sugar and stir. Season with salt and pepper before removing from heat and set aside.
  5. Dice the chicken.
  6. Heat vegetable oil in pan. Fry chicken for 10mins until golden brown. Reduce heat then season with 1tsp garam masala and 1/4 tsp cayenne pepper. Stir in a few spoonfuls of the curry sauce and simmer until the liquid has reduced and the chicken is fully cooked. Add the chicken to the wok and stir to ensure all chicken is coated in the curry sauce. Remain off heat until 10mins before ready to serve.
  7. Cook the rice in salted water.
  8. Mix parsley into rice. Serve rice and curry together.

Recipe : Chicken Makhani

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Simple tips to make Chicken Makhani

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