Fast Guide to Preparing Extraordinary Chicken, Leek and Tarragon Pie
Wishing to dine Chicken, Leek and Tarragon Pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Chicken, Leek and Tarragon Pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken, leek and tarragon pie recipe. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Chicken, Leek and Tarragon Pie, here are the ingridients required:
- Get 3 of chicken breasts.
- Provide 3 cloves of garlic.
- Provide 1 of onion.
- Get 1 of leek.
- Use 100 g of mushrooms.
- Get 4 of carrots.
- Get Pinch of Tarragon.
- Use 750 ml of vegetable stock.
- Prepare Sheet of shortcrust party.
After preparing the materials, now you are good to cook your tasty Chicken, Leek and Tarragon Pie by following the guidances below:
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.
Recipe : Chicken, Leek and Tarragon Pie
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Simple tips to make Chicken, Leek and Tarragon Pie
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