Fast Guide to Preparing Perfect Tempura
Wishing to eat Tempura a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempura recipe. To cook tempura you need 13 ingredients and 15 steps. Here is how you achieve that.
To make an extraordinary Tempura, below are the ingridients required:
- Prepare of Ingredients for batter.
- You need 2 cups of flour.
- You need 1 of egg.
- Use 1 tsp of baking soda.
- Use 2 tbs of corn flour.
- Take 200 ml of cold water.
- Provide of Ingredients for vegetables and sea shellfish.
- Use 4-5 of shrimps,.
- You need 1 of eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves.
- Prepare to taste of salt - pepper.
- Use of Oil.
- Get of Sweet chili sauce.
- Prepare of soy sauce.
After preparing the components, next you are good to cook your appetizing Tempura by following the procedures on this section:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns..
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it..
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- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine..
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy)..
- Repeat dipping of vegetables and frying them..
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables)..
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- Serve tempura with sweet chili and soy sauce..
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- Ingredients.
Deep fried seafood and vegetables coated in tempura A Signature Dish in Japanese Cuisine - Tempura. Tempura (天ぷら or 天婦羅) used to. Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Add tempura to one of your lists below, or create a new one. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour.
Recipe : Tempura
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Simple tips to make Tempura
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