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Fast Guide to Producing Extraordinary Taro leaves fritters

Hoping to eat Taro leaves fritters a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Taro leaves fritters like a famous chef made.

Taro leaves fritters

We hope you got insight from reading it, now let's go back to taro leaves fritters recipe. To cook taro leaves fritters you need 9 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Taro leaves fritters, here are the ingridients required:

  1. Provide 4 of Taro leaves / arbi patta.
  2. Take 2 tbsp of Bengal gram / chana dal.
  3. Get 1/2 bowl of Basmati rice.
  4. You need 1/2 tsp of Red chilli powder.
  5. Take 1/4 tsp of Turmeric powder.
  6. Get 1/2 tsp of Ginger garlic paste.
  7. Prepare to taste of Salt.
  8. Use 2 tbsp of Tamarind water / imli ka pani.
  9. Prepare oil as needed of for frying.

After readying the ingridients, next you are ready to prepare your appetizing Taro leaves fritters by following the guidances below:

  1. Wash taro leaves / arbi patta and remove outer part of the spine.
  2. Soak rice and bengal gram for 4 - 6 hours..
  3. Then drain rice and bengal gram completely and grind coarsely..
  4. Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well..
  5. Spread the mixture over the taro leaves / arbi patta and cover with other leaf..
  6. And fold it to make a bundle..
  7. Steamed for 10 mins..
  8. Cut into pieces..
  9. Heat oil in a pan..
  10. Deep fry the taro leaves fritters golden and crispy..
  11. Drain in paper napkins..
  12. Serve hot with tea..

The result is a creamy silky texture that is. The Best Taro Root Recipes on Yummly Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Taro Root Cake, Taro Root Dumplings. First of all, let's make taro juliennes/sticks with either a grater or a knife, then place them in a mixing bowl and set aside. Make spice paste by grinding together soaked dried.

Recipe : Taro leaves fritters

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step by step to make Taro leaves fritters

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