Fast Guide to Producing Tasty Sticky Ginger Loaf Cake with Lemon Icing

Hoping to eat Sticky Ginger Loaf Cake with Lemon Icing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Sticky Ginger Loaf Cake with Lemon Icing like a famous chef made.

We hope you got insight from reading it, now let's go back to sticky ginger loaf cake with lemon icing recipe. To make sticky ginger loaf cake with lemon icing you only need 15 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Sticky Ginger Loaf Cake with Lemon Icing, here are the materials needed:

1. You need of self raising flour.
2. Prepare of baking powder.
3. You need of ground ginger.
4. Take of mixed spice.
5. Provide of slightly salted butter.
6. Prepare of stem ginger grated.
7. Take of unrefined muscovado sugar.
8. Provide of black treacle.
9. You need of golden syrup.
10. Use of milk.
11. Take of egg beaten.
12. Take of For the icing.
13. Use of icing sugar.
14. Use of Grated zest ½ lemon.
15. Provide of Juice of ½ lemon.

After preparing the materials, now you are good to make your appetizing Sticky Ginger Loaf Cake with Lemon Icing by following the instructions below:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger..
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter..
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing..
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!.

Recipe : Sticky Ginger Loaf Cake with Lemon Icing

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Simple tips to make Sticky Ginger Loaf Cake with Lemon Icing

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