Fast Guide to Serving Yummy Authentic hot and sour soup

Wishing to dine Authentic hot and sour soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Authentic hot and sour soup like a famous chef made.

We hope you got insight from reading it, now let's go back to authentic hot and sour soup recipe. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Authentic hot and sour soup, here are the materials needed:

1. You need 1 of tofu.
2. Take 1 of carrot.
3. Take 8 of mushroom.
4. Take 200 grams of pork belly or minced pork.
5. Get 2 of eggs.
6. You need of White pepper.
7. Prepare of Sriracha or chili 🌶.
8. Provide 25 gram of Soy sauce.
9. Get of Cooking wine (optional).
10. You need of Sesame oil.
11. Use of Vinegar.

After preparing the components, next you are good to prepare your appetizing Authentic hot and sour soup by following the instructions on this section:

1. Shred carrot, mushroom, and pork belly.
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
5. Add 1 liter of boiled water then turn to medium heat.
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
9. Mix 2 eggs with a pinch of salt and some sesame oil.
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links. This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you.

Recipe : Authentic hot and sour soup

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step by step to make Authentic hot and sour soup

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