Good Idea to Homemade Yummy Brad's shrimp and snapper ėtouffėe
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but tasteful Brad's shrimp and snapper ėtouffėe recipe is the answer.
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To prepare an extraordinary Brad's shrimp and snapper ėtouffėe, below are the components needed:
- Use 2 lbs of raw prawns 16-21 ct.
- Provide 12 oz of red snapper filets.
- Use of Louisiana fish fry breading.
- Use 8 tbs of butter.
- Get 6 tbs of flour.
- Get 1 of red onion, chopped.
- Use 1 of orange bell pepper, chopped.
- Get 5 of celery stalks, chopped.
- Take 2 tbs of minced garlic.
- Get 4 of tomatoes, chopped.
- Provide 1/2 bag of frozen okra, chopped.
- Take 3 of bay leaves.
- Provide 3 cups of water.
- Prepare 1 tbsp of granulated chicken bouillon.
- You need 1-2 tbs of Cajun seasoning. ie: Tony cacheree or slap yo mama.
- Get 1/2 tsp of cayenne pepper.
- You need 1/2 tsp of black pepper.
- You need of Louisiana hot sauce, to taste.
- Provide of Sliced green onions.
- Use of Prepared hot rice.
After readying the components, next you are good to prepare your appetizing Brad's shrimp and snapper ėtouffėe by following the guidances on this section:
Here, shrimp take the center role. To me it simply translates to happy taste buds. Shrimp Etouffee is always my favorite to cook for family and friends. From Nola Cuisine Images - (reedited). I always buy shell on shrimp, why? Étouffée is the French word for "smothered," and what it really describes is a Cajun and Creole cooking method in which a protein like shrimp is cooked on the stovetop in a thick, roux-based sauce.
Recipe : Brad's shrimp and snapper ėtouffėe
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