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Good Idea to Producing Extraordinary Truffle Shiso Pasta

Hoping to eat Truffle Shiso Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Truffle Shiso Pasta like a famous chef made.

Truffle Shiso Pasta

We hope you got benefit from reading it, now let's go back to truffle shiso pasta recipe. To make truffle shiso pasta you only need 11 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Truffle Shiso Pasta, here are the materials needed:

  1. Prepare of Thin Spaghetti.
  2. Prepare of Tomatoes.
  3. Take of Asparagus.
  4. Provide of Shiso (Japanese Basil).
  5. Get of Black Olive.
  6. Prepare 2 tsp of Truffle Oil.
  7. Provide 2 tbsp of Olive Oil.
  8. You need 1/2 tsp of Kosher Salt.
  9. Provide of Black Pepper.
  10. Get 2 tbsp of Ponzu Sauce.
  11. You need 1 tbsp of Japanese Mayonnaise.

After readying the ingridients, next you are ready to cook your 5-star Truffle Shiso Pasta by following the instructions below:

  1. Cook thin spaghetti al dente..
  2. Cook asparagus in a boiling water two minutes..
  3. Cut asparagus olive and tomatoes into pieces, similar size..
  4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil..
  5. Mix spaghetti, veggies and dressing..
  6. Slice shiso thin and sprinkle over the pasta..

Add the cream sauce to the mushrooms in the frying pan, bring to a boil, then add the pasta. Stir well to combine and serve. For the perfect taste, drizzle the truffle oil over the pasta and freshly grate some Parmesan cheese on top. Finally, add the mushrooms you set aside earlier. Truffle Shiso Pasta Shiso (Japanese Basil), Thin Spaghetti, Tomatoes, Asparagus, Black Olive, Truffle Oil, Olive Oil, Kosher Salt Japanese cooking with Makiko Chicken tender rolls (shiso leaves + umeboshi) Truffle Shiso Pasta.

Recipe : Truffle Shiso Pasta

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Simple tips to make Truffle Shiso Pasta

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