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Good Idea to Producing Yummy Creamy Dried Taro Leaves

Wishing to eat Creamy Dried Taro Leaves a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Creamy Dried Taro Leaves like a famous chef made.

Creamy Dried Taro Leaves

We hope you got benefit from reading it, now let's go back to creamy dried taro leaves recipe. You can have creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Creamy Dried Taro Leaves, below are the materials needed:

  1. Get 1 packages of dried taro leaves.
  2. Get 2 can of coconut milk.
  3. Get 3 clove of garlic, diced.
  4. Get 4 medium of jalapeno peppers, sliced diagonally.
  5. Take 4 medium of onions, julienned.
  6. Provide 1/2 kg of pork meat, diced.
  7. Prepare 2 tsp of shrimp paste.
  8. Use 1 tbsp of canola oil.

After preparing the materials, next you are good to make your tasty Creamy Dried Taro Leaves by following the instructions below:

  1. Heat the canola oil on a pan, medium heat.
  2. Sautè the onion and garlic.
  3. Add the pork and set fire to high.
  4. Pour the coconut milk into the pan, simmer for 5-7 minutes.
  5. Add in the taro leaves and simmer for 10 more minutes.
  6. Add in the peppers and shrimp paste then simmer for 2-3 minutes.

Recipe : Creamy Dried Taro Leaves

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