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Good Idea to Producing Yummy Japanese Sashimi Tuna Salad

Wishing to dine Japanese Sashimi Tuna Salad a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Japanese Sashimi Tuna Salad like a famous chef made.

Japanese Sashimi Tuna Salad

We hope you got insight from reading it, now let's go back to japanese sashimi tuna salad recipe. To cook japanese sashimi tuna salad you need 5 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Japanese Sashimi Tuna Salad, below are the ingridients required:

  1. Use 50 g of Tuna Sashimi.
  2. Get 1 piece of white spring onion.
  3. Take 1 tablespoon of smashed peanut.
  4. Provide 1 teaspoon of sesame oil.
  5. Use 1 teaspoon of soy sauce.

After readying the materials, next you are ready to cook your tasty Japanese Sashimi Tuna Salad by following the instructions below:

  1. Spring onion.
  2. Shred spring onion.
  3. Soak in water.
  4. And drain.
  5. Slice raw tuna and dish onion and tuna.
  6. Garnish crushed peanut.
  7. Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts..

Please eat with sesame oil and soy sauce. Aunty Eiko's international cuisine experience Japan Yokohama. Make the salad dressing, and prepare your veggies and add to large bowls. Coat tuna in sesame seeds and season with salt and pepper. Add olive oil to a large skillet over high heat.

Recipe : Japanese Sashimi Tuna Salad

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Simple tips to make Japanese Sashimi Tuna Salad

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