Good Idea to Serving Appetizing Maringo
Hoping to eat Maringo a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Maringo like a famous chef made.
We hope you got benefit from reading it, now let's go back to maringo recipe. To make maringo you need 8 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Maringo, below are the ingridients required:
- Prepare 300 grams of sugar.
- Use 1 tbsp of flour.
- Take 6 of eggs.
- Get 1 cup of milk.
- Prepare 200 grams of butter.
- Provide 1 of lemon.
- Take 100 grams of nuts.
- Take 1 of pomegranate.
After readying the components, now you are ready to prepare your 5-star Maringo by following the instructions on this section:
- Steps 2-5 are for creme..
- On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk..
- Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing..
- As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing..
- Rub through meat grinder 1 lemon with its peel and add to the mass..
- For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature..
- Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate..
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Recipe : Maringo
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