Good Idea to Serving Perfect Spaghetti alla gricia
Wishing to eat Spaghetti alla gricia a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Spaghetti alla gricia like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti alla gricia recipe. You can cook spaghetti alla gricia using 4 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Spaghetti alla gricia, here are the ingridients required:
- Prepare 500 g of spaghetti.
- Use Packet of guanciale, about 300 g.
- You need of Pecorino cheese.
- Prepare of Black pepper.
After readying the materials, now you are ready to make your appetizing Spaghetti alla gricia by following the procedures on this section:
- Chop the guanciale. You'll get quite a lot of fat but don't throw it away.
- Bring a pot of salted water to the boil and cook pasta according to instructions. Put fat in a pan and cook. It will release a good amount of fat and therefore flavour. Remove then add the guanciale meat and cook for a few minutes.
- Save a cup of pasta cooking water. Drain pasta al dente and add to sauce. Add Pecorino, cooking water and black pepper. Mix well and serve immediately 😊.
Some believe that the recipe originally came from a town called Griciano, from where its popularity spread to Rome and the rest of Lazio. The dish is believed to have started as a meal eaten by the shepherds of the area as it was made from pasta, cheese and cured pork; all. For one-pot pasta alla gricia, use a non-stick pan with a lid and put the pasta inside with the other ingredients (except the pecorino cheese). Add a drizzle of extra-virgin olive oil and water (just enough to cover the pasta). For this recipe, we suggest using spaghetti.
Recipe : Spaghetti alla gricia
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Simple tips to make Spaghetti alla gricia
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