Half an Hour to Cooking Appetizing Deep Fried Hake
Hoping to eat Deep Fried Hake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Deep Fried Hake like a famous chef made.
We hope you got insight from reading it, now let's go back to deep fried hake recipe. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Deep Fried Hake, below are the ingridients needed:
- Provide 1 cup of flour.
- You need of Fish spice from Ina Paarmans.
- Get of Southern coating spice.
- You need of Lemon and herb spice.
- Prepare 2 of eggs.
- Provide of Olive oil.
- Get 1 of lemon.
- Use 5 of Hake fillets.
After preparing the ingridients, next you are ready to make your 5-star Deep Fried Hake by following the instructions on this section:
- Mix the spices with flour to make your coating.
- Heat your pan with your oil to medium to low heat.
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.
Recipe : Deep Fried Hake
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