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Half an Hour to Homemade Tasty Sophie's Olive, roasted pepper and sundried tomato stuffed bread

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Sophie's Olive, roasted pepper and sundried tomato stuffed bread

We hope you got benefit from reading it, now let's go back to sophie's olive, roasted pepper and sundried tomato stuffed bread recipe. You can cook sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Sophie's Olive, roasted pepper and sundried tomato stuffed bread, below are the components needed:

  1. Prepare of dough.
  2. Use 2 1/2 tsp of salt.
  3. Get 4 tsp of brown sugar.
  4. You need 1 of sachet yeast.
  5. Prepare 300 ml of warm water.
  6. Take 450 grams of wholemeal flour.
  7. Prepare of filling.
  8. Prepare 1/2 cup of olives, pitted and sliced.
  9. You need 1/4 cup of sundried tomatoes, sliced.
  10. Use 1/4 cup of roasted sweet peppers, cooled and sliced.
  11. Take 1/4 cup of parmesan.

After preparing the materials, next you are good to cook your tasty Sophie's Olive, roasted pepper and sundried tomato stuffed bread by following the guidances on this section:

  1. Preheat your oven to 160°C..
  2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough..
  3. Spread your dough onto a greased baking tray, leaving it about 2cm thick..
  4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes..
  5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top..
  6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly..
  7. Gently pat the sides to make a nice clean shape..
  8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan..
  9. Bake for 25 minutes..
  10. Serve and enjoy :).

Have you tried Roasted Red Pepper or Sun-Dried Tomato Hummus? Sundried tomatoes and roasted red peppers sound like a great addition. Choose from a wide range of similar scenes. Order online from Roasted Pepper on MenuPages. Lightly breaded veal, fried golden brown then topped with marinara, provolone and Romano cheese.

Recipe : Sophie's Olive, roasted pepper and sundried tomato stuffed bread

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step by step to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread

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