Half an Hour to Producing Appetizing Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

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To cook an unforgettable Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce, here are the materials required:

1. Provide 5 of Taro root potatoes, skin removed.
2. Use 100 grams of Minced chicken.
3. Get 400 ml of Water.
4. Get 50 ml of Shiro-dashi.
5. Take 1/2 tsp of Grated ginger.
6. Get 1 of Young green scallions.
7. Get of A.
8. Take 1 of and 1/2 tablespoon Katakuriko.
9. Get 3 tbsp of Water.

After preparing the ingridients, next you are ready to cook your appetizing Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce by following the procedures below:

1. Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain..
2. In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken..
3. When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily..
4. Transfer the taro root to a dish..
5. Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens..
6. Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds..

Recipe : Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

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