Half an Hour to Producing Yummy Iowa pork tenderloin and Vietnamese noodle bowl

Hoping to dine Iowa pork tenderloin and Vietnamese noodle bowl a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Iowa pork tenderloin and Vietnamese noodle bowl like a famous chef made.

We hope you got benefit from reading it, now let's go back to iowa pork tenderloin and vietnamese noodle bowl recipe. You can cook iowa pork tenderloin and vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Iowa pork tenderloin and Vietnamese noodle bowl, here are the materials needed:

1. Provide 1 1/4 lb of pork tenderloin.
2. Provide 12 oz of rice noodles.
3. Prepare 4 cup of prepared slaw mix.
4. Provide 1/4 small of red onion sliced.
5. Provide 4 1/2 cup of chicken broth.
6. Take 4 1/2 tsp of fish sauce.
7. Take 1 tsp of soy sauce.
8. Get 2 tbsp of canola oil.
9. Provide 1/4 cup of thin sliced fresh badil leaves.
10. You need 1 of lime cut into 6 wedges.
11. Get 1 can of baby corn.
12. Provide 1 can of water chestnuts.

After preparing the materials, next you are good to prepare your tasty Iowa pork tenderloin and Vietnamese noodle bowl by following the instructions below:

1. prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside.
2. while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer.
3. in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145°F Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve.

Serve this pork stir fry over rice and eat it with a spoon! This pork mince recipe doesn't have a sauce, but you. You can either do this the night before, and keep it in the fridge, or do it first thing when you start cooking. Please don't skip the marinade, as it's what gives the pork such incredible flavor. In a large skillet, heat oil over medium high heat.

Recipe : Iowa pork tenderloin and Vietnamese noodle bowl

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Simple tips to make Iowa pork tenderloin and Vietnamese noodle bowl

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