Half an Hour to Serving Tasty Smoked River cobbler fillets with a cherry tomato sauce
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To make an unforgettable Smoked River cobbler fillets with a cherry tomato sauce, here are the materials needed:
- You need 500 g of frozen lightly spiced jacket wedges.
- You need 1 of onion, finely chopped.
- You need 1 clove of garlic, crushed.
- Use 1 tbsp of balsamic vinegar.
- You need 400 g of (1x tin) Pomodorini cherry tomatoes in rich tomato juice.
- Provide 1 tsp of Fairtrade white caster sugar.
- Prepare 500 g of skinless and boneless river cobbler fillets.
- Provide 0.5 tbsp of olive oil.
- Get 100 g of kale OR Spinach, to serve.
- Prepare of chopped parsley.
After preparing the ingridients, next you are good to cook your tasty Smoked River cobbler fillets with a cherry tomato sauce by following the procedures below:
- Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes..
- Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently..
- Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley).
- Put in the oven with the wedges for the final 10 minutes of cooking time..
- Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds..
- Serve with the fish, wedges and cherry tomato sauce..
Divide the spaghetti between the bowls, spoon over the tomato sauce, sprinkle over the parmesan and serve at once, with a sprinkle of finely chopped basil on top. In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Animated adventure set in ancient Baghdad involves a princess and a cobbler who must retrieve three magic orbs to defeat a despot and his evil magician. Voices include Matthew Broderick, Vincent Price, Jennifer Beals, Eric Bogosian, Jonathan Winters and Clive Revill. To make the sauce, put the tomatoes, onions and garlic in a large pan.
Recipe : Smoked River cobbler fillets with a cherry tomato sauce
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