Half an Hour to Serving Yummy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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We hope you got benefit from reading it, now let's go back to stir fry green bean carrots and ground beef (with gochujang paste) recipe. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste), below are the components needed:

1. Use of For green bean:.
2. Take 500 g of green beans wash and cut into 1 inch long.
3. Prepare 1 tbsp of vegetable oil.
4. Get 1 tsp of garlic powder.
5. Provide 1/2 tsp of salt.
6. You need 1/2 tsp of chicken powder.
7. Take of For beef:.
8. Take 250 g of ground beef.
9. Prepare of 1 tbsp vegetable oil.
10. Provide 1 tsp of soy sauce.
11. Prepare 1/4 tsp of chicken powder.
12. Get 1/4 tsp of garlic powder.
13. Prepare 1/4 tsp of black pepper.
14. Prepare of 1/4 tsp sugar.
15. Prepare Pinch of salt.
16. Use of Other ingredients:.
17. Take of 1 medium carrot thinly sliced (julienne cut).
18. Provide 1/4 of onion thinly sliced.
19. You need 1 tbsp of vegetable oil.
20. Get of 2 tbsp gochujang (fermented red pepper paste).
21. You need of 1 tbsp oyster sauce.
22. Take of 50 ml water.
23. Use 1/2 tsp of chicken powder.
24. Get of Salt to taste.

After readying the components, next you are good to cook your 5-star Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) by following the procedures below:

And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. Transfer to a serving dish and sprinkle with the dark green scallions. Serve with rice, if desired, and Sauteed Wild Mushrooms & Roasted Asparagus. Stir-Fried Szechuan Green Beans & Shiitake. This ground beef stir fry is a quick and healthy dinner that's loaded with the best Mediterranean flavors!

Recipe : Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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instruction to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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