Practical Method to Homemade Appetizing Ginger and soy sauce streamed grouper
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To prepare an extraordinary Ginger and soy sauce streamed grouper, below are the ingridients required:
- Take of Main.
- You need 1 of grouper (200-400 grams).
- Prepare 3-4 of mushrooms.
- Get 1/2 cup of sliced gingers.
- Provide of Sauce.
- Provide 3 tablespoons of low sodium soy sauce.
- Provide 1 teaspoon of coconut sugar.
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of coriander root powder.
After readying the materials, next you are good to cook your tasty Ginger and soy sauce streamed grouper by following the procedures on this section:
- Clean the grouper with salt to reduce fishy smell.
- Place the grouper on the plate topped with sliced gingers and mushrooms.
- Mix all sauce ingredients and pour the sauce to the fish.
- Stream it for 15 minutes and it’s all done!.
Drizzle with the soy sauce and sesame oil, and fold over the foil, scrunching the edges together tightly to. Combine soy sauce, sesame oil, Chinese cooking wine, ginger, and honey in a bowl. Arrange leeks at the bottom of your slow cooker. Some I would suggest would be snapper, grouper, seabass, tilapia, and halibut. Mix up a flavored steaming liquid.
Recipe : Ginger and soy sauce streamed grouper
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step by step to make Ginger and soy sauce streamed grouper
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