Practical Method to Homemade Yummy Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

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We hope you got insight from reading it, now let's go back to kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. To cook kaju, karela batetanu shak cashews, bittergourd and potato curry you need 16 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Kaju, karela batetanu shak Cashews, Bittergourd and potato curry, here are the components required:

1. You need 430 grams of bitter gourd.
2. Prepare 3 of medium size potatoes.
3. Get 2 of medium size onions.
4. Get 1/2 cup of cashew nuts fried or roasted.
5. Take 2 tablespoon of jaggery.
6. Take 2 tablespoon of sesame seeds.
7. Prepare 2 tablespoon of almond powder (optional).
8. You need 1 teaspoon of mustard seeds.
9. Get 1 teaspoon of cumin seeds.
10. You need 1/2 teaspoon of turmeric powder.
11. Get 2 tablespoon of red chilli powder.
12. Use 1 tablespoon of coriander and cumin powder.
13. Take 1 tablespoon of dry mango powder.
14. Get 1/2 teaspoon of garam masala.
15. Take of Salt per taste.
16. Provide 3 tablespoon of oil.

After preparing the materials, next you are good to prepare your tasty Kaju, karela batetanu shak Cashews, Bittergourd and potato curry by following the instructions on this section:

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise..
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes..
3. .
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery..
5. .
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. If you do not want it to be dry add 1/2 cup of water when adding masala..

It is a traditional Gujarati Side dish. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. A complete satisfying meal in summer. The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids.

Recipe : Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

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