Practical Method to Preparing 5-Star My Cod and Basil Tomato Salsa

Wishing to eat My Cod and Basil Tomato Salsa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a My Cod and Basil Tomato Salsa like a famous chef made.

We hope you got insight from reading it, now let's go back to my cod and basil tomato salsa recipe. To cook my cod and basil tomato salsa you only need 10 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary My Cod and Basil Tomato Salsa, here are the materials required:

1. Take 400 g of frozen Cod.
2. Use 1 of tabls Butter.
3. Get of Salt & Pepper.
4. Use of The Tomato Salsa.
5. Get 4 of vine Tomatoes cut into four pieces.
6. Take 1/2 cup of mixed peppers.
7. Get 2 tbls of Lemon juice.
8. Provide 4 of Fresh Basil leaves.
9. You need 2 tsp of Tomato Pesto sauce.
10. Provide 1 tbls of Sun dried Tomatoes.

After readying the components, next you are good to make your 5-star My Cod and Basil Tomato Salsa by following the procedures on this section:

1. Add the Butter to frying pan melt it and add the fish.
2. .
3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
4. Chop the tomatoes.
5. Add the mixed peppers to the tomatoes in a bowl i used frozen..
6. Chop the basil and add that to tomatoes.
7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
11. .

Recipe : My Cod and Basil Tomato Salsa

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Simple tips to make My Cod and Basil Tomato Salsa

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