Practical Method to Preparing 5-Star Smoked Salmon Potato Cheese Crisps

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We hope you got insight from reading it, now let's go back to smoked salmon potato cheese crisps recipe. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Smoked Salmon Potato Cheese Crisps, below are the components required:

1. Prepare of For Roasted z potato Crisps.
2. Provide 3 of russet potatos, peeled and sliced into 1/4 inch long slices.
3. Use 3 tablespoons of salted butter, melted.
4. You need 1 tablespoon of olive oil, I used chili infused olive oil.
5. Take to taste of cracked black pepper and course salt.
6. You need of For Topping.
7. You need 5.2 ounces of Borsin garlic and herb cream cheese.
8. Get 8 ounces of Nova Smoked salmon, thinly sliced.

After readying the materials, next you are ready to make your tasty Smoked Salmon Potato Cheese Crisps by following the guidances below:

1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
4. .
5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
6. .
7. To Assemble Smoked Salmon Potato Cheese Crisps.
8. Place potato crisp on work surface.
9. Add some sliced smoked salmon.
10. Top with a portion of Boursin garlic herb cheese.
11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
12. .

Recipe : Smoked Salmon Potato Cheese Crisps

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step by step to make Smoked Salmon Potato Cheese Crisps

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