Practical Method to Producing Yummy Glazed Ham or Gammon
Wishing to dine Glazed Ham or Gammon a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Glazed Ham or Gammon like a famous chef made.
We hope you got benefit from reading it, now let's go back to glazed ham or gammon recipe. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Glazed Ham or Gammon, here are the ingridients needed:
- Provide 1.200 g of raw ham joint,or salty Gammon.
- Prepare of Plenty of clean cold tap water.
- Use of Plenty of Golden Syrup.
- Get 100 g of Dijon Mustard,half of a 200g jar.
- Provide 250 g of Unsalted Butter.
After readying the ingridients, now you are ready to make your 5-star Glazed Ham or Gammon by following the instructions below:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..
Recipe : Glazed Ham or Gammon
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step by step to make Glazed Ham or Gammon
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