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Practical Way to Cooking Extraordinary Squash and sweet potato curry - vegan

Hoping to eat Squash and sweet potato curry - vegan a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Squash and sweet potato curry - vegan like a famous chef made.

Squash and sweet potato curry - vegan

We hope you got benefit from reading it, now let's go back to squash and sweet potato curry - vegan recipe. To make squash and sweet potato curry - vegan you only need 13 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Squash and sweet potato curry - vegan, below are the components needed:

  1. Get 1 tbsp of coconut oil.
  2. Prepare 1 of onion, peeled and chopped.
  3. Take 2 cloves of garlic, peeled and crushed.
  4. Use 3 cm of chunk fresh ginger, grated.
  5. Get 1 of red chilli, finely chopped - or 1/3 tsp chilli flakes.
  6. Use 1 tsp of ground turmeric.
  7. Provide 1 tsp of garam masala.
  8. Take 1/2 tsp of ground cinnamon.
  9. Prepare 1 can of coconut milk.
  10. Get 50-100 ml of stock or hot water.
  11. Get 1 of butternut squash, cut into bitesized chunks.
  12. Get 1 of sweet potato, cut into bitesized chunks.
  13. Use of Couple of Handfuls of baby spinach or coriander - or any leafy green.

After readying the components, next you are good to cook your 5-star Squash and sweet potato curry - vegan by following the instructions below:

  1. Heat the oil in a pan (with a lid for later.).
  2. Sauté the onion for about 10-15 mins..
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins..
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins..
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is..
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly..
  7. Serve and enjoy 😋.

Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I have a ton of cubed butternut squash in the fridge. Think I can use that instead of sweet potatoes for similar/same results? This looks so good I don't want to wait to make it but have to use what's in the. Creamy, sweet Butternut Squash Curry served over piles of steaming rice.

Recipe : Squash and sweet potato curry - vegan

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